Raičević, D.;                     Popović, T.;                     Jančić, D.;                     Šuković, D.;                     Pajović-Šćepanović, R.    
        The Impact of Type of Brandy on the Volatile Aroma Compounds and Sensory Properties of Grape Brandy in Montenegro. Molecules 2022, 27, 2974.
    https://doi.org/10.3390/molecules27092974
    AMA Style
    
                                Raičević D,                                 Popović T,                                 Jančić D,                                 Šuković D,                                 Pajović-Šćepanović R.        
                The Impact of Type of Brandy on the Volatile Aroma Compounds and Sensory Properties of Grape Brandy in Montenegro. Molecules. 2022; 27(9):2974.
        https://doi.org/10.3390/molecules27092974
    
    Chicago/Turabian Style
    
                                Raičević, Danijela,                                 Tatjana Popović,                                 Dejan Jančić,                                 Danijela Šuković,                                 and Radmila Pajović-Šćepanović.        
                2022. "The Impact of Type of Brandy on the Volatile Aroma Compounds and Sensory Properties of Grape Brandy in Montenegro" Molecules 27, no. 9: 2974.
        https://doi.org/10.3390/molecules27092974
    
    APA Style
    
                                Raičević, D.,                                 Popović, T.,                                 Jančić, D.,                                 Šuković, D.,                                 & Pajović-Šćepanović, R.        
        
        (2022). The Impact of Type of Brandy on the Volatile Aroma Compounds and Sensory Properties of Grape Brandy in Montenegro. Molecules, 27(9), 2974.
        https://doi.org/10.3390/molecules27092974