Raičević, D.; Popović, T.; Jančić, D.; Šuković, D.; Pajović-Šćepanović, R.
The Impact of Type of Brandy on the Volatile Aroma Compounds and Sensory Properties of Grape Brandy in Montenegro. Molecules 2022, 27, 2974.
https://doi.org/10.3390/molecules27092974
AMA Style
Raičević D, Popović T, Jančić D, Šuković D, Pajović-Šćepanović R.
The Impact of Type of Brandy on the Volatile Aroma Compounds and Sensory Properties of Grape Brandy in Montenegro. Molecules. 2022; 27(9):2974.
https://doi.org/10.3390/molecules27092974
Chicago/Turabian Style
Raičević, Danijela, Tatjana Popović, Dejan Jančić, Danijela Šuković, and Radmila Pajović-Šćepanović.
2022. "The Impact of Type of Brandy on the Volatile Aroma Compounds and Sensory Properties of Grape Brandy in Montenegro" Molecules 27, no. 9: 2974.
https://doi.org/10.3390/molecules27092974
APA Style
Raičević, D., Popović, T., Jančić, D., Šuković, D., & Pajović-Šćepanović, R.
(2022). The Impact of Type of Brandy on the Volatile Aroma Compounds and Sensory Properties of Grape Brandy in Montenegro. Molecules, 27(9), 2974.
https://doi.org/10.3390/molecules27092974