Giménez-Bañón, M.J.; Moreno-Olivares, J.D.; Paladines-Quezada, D.F.; Bleda-Sánchez, J.A.; Fernández-Fernández, J.I.; Parra-Torrejón, B.; Delgado-López, J.M.; Gil-Muñoz, R.
Effects of Methyl Jasmonate and Nano-Methyl Jasmonate Treatments on Monastrell Wine Volatile Composition. Molecules 2022, 27, 2878.
https://doi.org/10.3390/molecules27092878
AMA Style
Giménez-Bañón MJ, Moreno-Olivares JD, Paladines-Quezada DF, Bleda-Sánchez JA, Fernández-Fernández JI, Parra-Torrejón B, Delgado-López JM, Gil-Muñoz R.
Effects of Methyl Jasmonate and Nano-Methyl Jasmonate Treatments on Monastrell Wine Volatile Composition. Molecules. 2022; 27(9):2878.
https://doi.org/10.3390/molecules27092878
Chicago/Turabian Style
Giménez-Bañón, MarÃa José, Juan Daniel Moreno-Olivares, Diego Fernando Paladines-Quezada, Juan Antonio Bleda-Sánchez, José Ignacio Fernández-Fernández, Belén Parra-Torrejón, José Manuel Delgado-López, and RocÃo Gil-Muñoz.
2022. "Effects of Methyl Jasmonate and Nano-Methyl Jasmonate Treatments on Monastrell Wine Volatile Composition" Molecules 27, no. 9: 2878.
https://doi.org/10.3390/molecules27092878
APA Style
Giménez-Bañón, M. J., Moreno-Olivares, J. D., Paladines-Quezada, D. F., Bleda-Sánchez, J. A., Fernández-Fernández, J. I., Parra-Torrejón, B., Delgado-López, J. M., & Gil-Muñoz, R.
(2022). Effects of Methyl Jasmonate and Nano-Methyl Jasmonate Treatments on Monastrell Wine Volatile Composition. Molecules, 27(9), 2878.
https://doi.org/10.3390/molecules27092878