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Journal: MoleculesVolume: 27Number: 2868
Article: Upgrading Common Wheat Pasta by Fiber-Rich Fraction of Potato Peel Byproduct at Different Particle Sizes: Effects on Physicochemical, Thermal, and Sensory Properties
  • Authors:
  • Mohammad Namir1,
  • Ali Iskander1,2 and
  • Amal Alyamani3
  • et al.
Link: https://www.mdpi.com/1420-3049/27/9/2868

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