Szymańska-Chargot, M.; Cieśla, J.; Pękala, P.; Pieczywek, P.M.; Oleszek, W.; Żyła, M.; Szkopek, Z.; Zdunek, A.
The Influence of High-Intensity Ultrasonication on Properties of Cellulose Produced from the Hop Stems, the Byproduct of the Hop Cones Production. Molecules 2022, 27, 2624.
https://doi.org/10.3390/molecules27092624
AMA Style
Szymańska-Chargot M, Cieśla J, Pękala P, Pieczywek PM, Oleszek W, Żyła M, Szkopek Z, Zdunek A.
The Influence of High-Intensity Ultrasonication on Properties of Cellulose Produced from the Hop Stems, the Byproduct of the Hop Cones Production. Molecules. 2022; 27(9):2624.
https://doi.org/10.3390/molecules27092624
Chicago/Turabian Style
Szymańska-Chargot, Monika, Jolanta Cieśla, Patrycja Pękala, Piotr M. Pieczywek, Wiesław Oleszek, Marcin Żyła, Zbigniew Szkopek, and Artur Zdunek.
2022. "The Influence of High-Intensity Ultrasonication on Properties of Cellulose Produced from the Hop Stems, the Byproduct of the Hop Cones Production" Molecules 27, no. 9: 2624.
https://doi.org/10.3390/molecules27092624
APA Style
Szymańska-Chargot, M., Cieśla, J., Pękala, P., Pieczywek, P. M., Oleszek, W., Żyła, M., Szkopek, Z., & Zdunek, A.
(2022). The Influence of High-Intensity Ultrasonication on Properties of Cellulose Produced from the Hop Stems, the Byproduct of the Hop Cones Production. Molecules, 27(9), 2624.
https://doi.org/10.3390/molecules27092624
