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Journal: Molecules, 2022
Volume: 27
Number: 2621
Article:
Fiber Preparation from Micronized Oat By-Products: Antioxidant Properties and Interactions between Bioactive Compounds
Authors:
by
Dariusz Dziki, Urszula Gawlik-Dziki, Wojciech Tarasiuk and Renata Różyło
Link:
https://www.mdpi.com/1420-3049/27/9/2621
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