Wasilewski, T.; Hordyjewicz-Baran, Z.; Zarębska, M.; Stanek, N.; Zajszły-Turko, E.; Tomaka, M.; Bujak, T.; Nizioł-Łukaszewska, Z.
Sustainable Green Processing of Grape Pomace Using Micellar Extraction for the Production of Value-Added Hygiene Cosmetics. Molecules 2022, 27, 2444.
https://doi.org/10.3390/molecules27082444
AMA Style
Wasilewski T, Hordyjewicz-Baran Z, Zarębska M, Stanek N, Zajszły-Turko E, Tomaka M, Bujak T, Nizioł-Łukaszewska Z.
Sustainable Green Processing of Grape Pomace Using Micellar Extraction for the Production of Value-Added Hygiene Cosmetics. Molecules. 2022; 27(8):2444.
https://doi.org/10.3390/molecules27082444
Chicago/Turabian Style
Wasilewski, Tomasz, Zofia Hordyjewicz-Baran, Magdalena Zarębska, Natalia Stanek, Ewa Zajszły-Turko, Magdalena Tomaka, Tomasz Bujak, and Zofia Nizioł-Łukaszewska.
2022. "Sustainable Green Processing of Grape Pomace Using Micellar Extraction for the Production of Value-Added Hygiene Cosmetics" Molecules 27, no. 8: 2444.
https://doi.org/10.3390/molecules27082444
APA Style
Wasilewski, T., Hordyjewicz-Baran, Z., Zarębska, M., Stanek, N., Zajszły-Turko, E., Tomaka, M., Bujak, T., & Nizioł-Łukaszewska, Z.
(2022). Sustainable Green Processing of Grape Pomace Using Micellar Extraction for the Production of Value-Added Hygiene Cosmetics. Molecules, 27(8), 2444.
https://doi.org/10.3390/molecules27082444