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Journal: Molecules, 2022
Volume: 27
Number: 2429

Article: Characterization of Korean Distilled Liquor, Soju, Using Chemical, HS-SPME-GC-MS, and Sensory Descriptive Analysis
Authors: by Hyoung-Uk Choi, Tae-Wan Kim and Seung-Joo Lee
Link: https://www.mdpi.com/1420-3049/27/8/2429

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