Un, S.; Quan, N.V.; Anh, L.H.; Lam, V.Q.; Takami, A.; Khanh, T.D.; Xuan, T.D.
Effects of In Vitro Digestion on Anti-α-Amylase and Cytotoxic Potentials of Sargassum spp. Molecules 2022, 27, 2307.
https://doi.org/10.3390/molecules27072307
AMA Style
Un S, Quan NV, Anh LH, Lam VQ, Takami A, Khanh TD, Xuan TD.
Effects of In Vitro Digestion on Anti-α-Amylase and Cytotoxic Potentials of Sargassum spp. Molecules. 2022; 27(7):2307.
https://doi.org/10.3390/molecules27072307
Chicago/Turabian Style
Un, Sovannary, Nguyen Van Quan, La Hoang Anh, Vu Quang Lam, Akiyoshi Takami, Tran Dang Khanh, and Tran Dang Xuan.
2022. "Effects of In Vitro Digestion on Anti-α-Amylase and Cytotoxic Potentials of Sargassum spp." Molecules 27, no. 7: 2307.
https://doi.org/10.3390/molecules27072307
APA Style
Un, S., Quan, N. V., Anh, L. H., Lam, V. Q., Takami, A., Khanh, T. D., & Xuan, T. D.
(2022). Effects of In Vitro Digestion on Anti-α-Amylase and Cytotoxic Potentials of Sargassum spp. Molecules, 27(7), 2307.
https://doi.org/10.3390/molecules27072307