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Journal: Molecules, 2022
Volume: 27
Number: 2120

Article: Identification of Non-Volatile Compounds Generated during Storage That Impact Flavor Stability of Ready-to-Drink Coffee
Authors: by Hao Lin, Edisson Tello, Christopher T. Simons and Devin G. Peterson
Link: https://www.mdpi.com/1420-3049/27/7/2120

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