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Journal: Molecules, 2022
Volume: 27
Number: 2028
Article:
Effect of High Hydrostatic Pressure in the Storage of Spanish-Style Table Olive Fermented with Olive Leaf Extract and Saccharomyces cerevisiae
Authors:
by
Daniel MartÃn-Vertedor, Thais Schaide, Emanuele Boselli, Manuel MartÃnez, Jesús GarcÃa-Parra and Francisco Pérez-Nevado
Link:
https://www.mdpi.com/1420-3049/27/6/2028
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