Article Versions Notes

Han X-Y, Bai T-L, Yang H, Lin Y-C, Ji N-R, Wang Y-B, Fu L-L, Cao M-J, Liu J-W, Liu G-M. Reduction in Allergenicity and Induction of Oral Tolerance of Glycated Tropomyosin from Crab. Molecules. 2022; 27(6):2027. https://doi.org/10.3390/molecules27062027

Han, Xin-Yu, Tian-Liang Bai, Huang Yang, Yi-Chen Lin, Nai-Ru Ji, Yan-Bo Wang, Ling-Lin Fu, Min-Jie Cao, Jing-Wen Liu, and Guang-Ming Liu. 2022. "Reduction in Allergenicity and Induction of Oral Tolerance of Glycated Tropomyosin from Crab" Molecules 27, no. 6: 2027. https://doi.org/10.3390/molecules27062027

Han, X.-Y., Bai, T.-L., Yang, H., Lin, Y.-C., Ji, N.-R., Wang, Y.-B., Fu, L.-L., Cao, M.-J., Liu, J.-W., & Liu, G.-M. (2022). Reduction in Allergenicity and Induction of Oral Tolerance of Glycated Tropomyosin from Crab. Molecules, 27(6), 2027. https://doi.org/10.3390/molecules27062027