Mashiane, P.; Shoko, T.; Manhivi, V.; Slabbert, R.; Sultanbawa, Y.; Sivakumar, D.
A Comparison of Bioactive Metabolites, Antinutrients, and Bioactivities of African Pumpkin Leaves (Momordica balsamina L.) Cooked by Different Culinary Techniques. Molecules 2022, 27, 1901.
https://doi.org/10.3390/molecules27061901
AMA Style
Mashiane P, Shoko T, Manhivi V, Slabbert R, Sultanbawa Y, Sivakumar D.
A Comparison of Bioactive Metabolites, Antinutrients, and Bioactivities of African Pumpkin Leaves (Momordica balsamina L.) Cooked by Different Culinary Techniques. Molecules. 2022; 27(6):1901.
https://doi.org/10.3390/molecules27061901
Chicago/Turabian Style
Mashiane, Petunia, Tinotenda Shoko, Vimbainashe Manhivi, Retha Slabbert, Yasmina Sultanbawa, and Dharini Sivakumar.
2022. "A Comparison of Bioactive Metabolites, Antinutrients, and Bioactivities of African Pumpkin Leaves (Momordica balsamina L.) Cooked by Different Culinary Techniques" Molecules 27, no. 6: 1901.
https://doi.org/10.3390/molecules27061901
APA Style
Mashiane, P., Shoko, T., Manhivi, V., Slabbert, R., Sultanbawa, Y., & Sivakumar, D.
(2022). A Comparison of Bioactive Metabolites, Antinutrients, and Bioactivities of African Pumpkin Leaves (Momordica balsamina L.) Cooked by Different Culinary Techniques. Molecules, 27(6), 1901.
https://doi.org/10.3390/molecules27061901