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Journal: Molecules, 2022
Volume: 27
Number: 1538

Article: Analyzing the Interaction between Anthocyanins and Native or Heat-Treated Whey Proteins Using Infrared Spectroscopy
Authors: by Shuai Ren, Luis Rodriguez-Saona and M. Monica Giusti
Link: https://www.mdpi.com/1420-3049/27/5/1538

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