Article Versions Notes

Leborgne C, Lambert M, Ducasse M-A, Meudec E, Verbaere A, Sommerer N, Boulet J-C, Masson G, Mouret J-R, Cheynier V. Elucidating the Color of Rosé Wines Using Polyphenol-Targeted Metabolomics. Molecules. 2022; 27(4):1359. https://doi.org/10.3390/molecules27041359

Leborgne, Cécile, Marine Lambert, Marie-Agnès Ducasse, Emmanuelle Meudec, Arnaud Verbaere, Nicolas Sommerer, Jean-Claude Boulet, Gilles Masson, Jean-Roch Mouret, and Véronique Cheynier. 2022. "Elucidating the Color of Rosé Wines Using Polyphenol-Targeted Metabolomics" Molecules 27, no. 4: 1359. https://doi.org/10.3390/molecules27041359

Leborgne, C., Lambert, M., Ducasse, M.-A., Meudec, E., Verbaere, A., Sommerer, N., Boulet, J.-C., Masson, G., Mouret, J.-R., & Cheynier, V. (2022). Elucidating the Color of Rosé Wines Using Polyphenol-Targeted Metabolomics. Molecules, 27(4), 1359. https://doi.org/10.3390/molecules27041359