Kopańska, M.; Batoryna, M.; Banaś-Ząbczyk, A.; Błajda, J.; Lis, M.W.
The Effect of α-Tocopherol on the Reduction of Inflammatory Processes and the Negative Effect of Acrylamide. Molecules 2022, 27, 965.
https://doi.org/10.3390/molecules27030965
AMA Style
Kopańska M, Batoryna M, Banaś-Ząbczyk A, Błajda J, Lis MW.
The Effect of α-Tocopherol on the Reduction of Inflammatory Processes and the Negative Effect of Acrylamide. Molecules. 2022; 27(3):965.
https://doi.org/10.3390/molecules27030965
Chicago/Turabian Style
Kopańska, Marta, Marta Batoryna, Agnieszka Banaś-Ząbczyk, Joanna Błajda, and Marcin W. Lis.
2022. "The Effect of α-Tocopherol on the Reduction of Inflammatory Processes and the Negative Effect of Acrylamide" Molecules 27, no. 3: 965.
https://doi.org/10.3390/molecules27030965
APA Style
Kopańska, M., Batoryna, M., Banaś-Ząbczyk, A., Błajda, J., & Lis, M. W.
(2022). The Effect of α-Tocopherol on the Reduction of Inflammatory Processes and the Negative Effect of Acrylamide. Molecules, 27(3), 965.
https://doi.org/10.3390/molecules27030965