Article Versions Notes

Mariano APX, Ramos ALCC, de Oliveira Júnior AH, García YM, de Paula ACCFF, Silva MR, Augusti R, de Araújo RLB, Melo JOF. Optimization of Extraction Conditions and Characterization of Volatile Organic Compounds of Eugenia klotzschiana O. Berg Fruit Pulp. Molecules. 2022; 27(3):935. https://doi.org/10.3390/molecules27030935

Mariano, Ana P. X., Ana L. C. C. Ramos, Afonso H. de Oliveira Júnior, Yesenia M. García, Ana C. C. F. F. de Paula, Mauro R. Silva, Rodinei Augusti, Raquel L. B. de Araújo, and Júlio O. F. Melo. 2022. "Optimization of Extraction Conditions and Characterization of Volatile Organic Compounds of Eugenia klotzschiana O. Berg Fruit Pulp" Molecules 27, no. 3: 935. https://doi.org/10.3390/molecules27030935

Mariano, A. P. X., Ramos, A. L. C. C., de Oliveira Júnior, A. H., García, Y. M., de Paula, A. C. C. F. F., Silva, M. R., Augusti, R., de Araújo, R. L. B., & Melo, J. O. F. (2022). Optimization of Extraction Conditions and Characterization of Volatile Organic Compounds of Eugenia klotzschiana O. Berg Fruit Pulp. Molecules, 27(3), 935. https://doi.org/10.3390/molecules27030935