Optimization of Extraction Conditions and Characterization of Volatile Organic Compounds of Eugenia klotzschiana O. Berg Fruit Pulp
Mariano, A.P.X.; Ramos, A.L.C.C.; de Oliveira Júnior, A.H.; García, Y.M.; de Paula, A.C.C.F.F.; Silva, M.R.; Augusti, R.; de Araújo, R.L.B.; Melo, J.O.F. Optimization of Extraction Conditions and Characterization of Volatile Organic Compounds of Eugenia klotzschiana O. Berg Fruit Pulp. Molecules 2022, 27, 935. https://doi.org/10.3390/molecules27030935
Mariano APX, Ramos ALCC, de Oliveira Júnior AH, García YM, de Paula ACCFF, Silva MR, Augusti R, de Araújo RLB, Melo JOF. Optimization of Extraction Conditions and Characterization of Volatile Organic Compounds of Eugenia klotzschiana O. Berg Fruit Pulp. Molecules. 2022; 27(3):935. https://doi.org/10.3390/molecules27030935
Chicago/Turabian StyleMariano, Ana P.X., Ana L.C.C. Ramos, Afonso H. de Oliveira Júnior, Yesenia M. García, Ana C.C.F.F. de Paula, Mauro R. Silva, Rodinei Augusti, Raquel L.B. de Araújo, and Júlio O.F. Melo. 2022. "Optimization of Extraction Conditions and Characterization of Volatile Organic Compounds of Eugenia klotzschiana O. Berg Fruit Pulp" Molecules 27, no. 3: 935. https://doi.org/10.3390/molecules27030935