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Journal: Molecules, 2022
Volume: 27
Number: 770
Article:
Contribution to the Evaluation of Physicochemical Properties, Total Phenolic Content, Antioxidant Potential, and Antimicrobial Activity of Vinegar Commercialized in Morocco
Authors:
by
Mohammed Kara, Amine Assouguem, Mohamed El Fadili, Safaâ Benmessaoud, Samar Zuhair Alshawwa, Omkulthom Al Kamaly, Hamza Saghrouchni, Abdou Rachid Zerhouni and Jamila Bahhou
Link:
https://www.mdpi.com/1420-3049/27/3/770
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