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Journal: Molecules, 2022
Volume: 27
Number: 739

Article: Preservative Effect on Canned Mackerel (Scomber colias) Lipids by Addition of Octopus (Octopus vulgaris) Cooking Liquor in the Packaging Medium
Authors: by José M. Malga, Marcos Trigo, Beatriz Martínez and Santiago P. Aubourg
Link: https://www.mdpi.com/1420-3049/27/3/739

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