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Journal: MoleculesVolume: 27Number: 739
Article: Preservative Effect on Canned Mackerel (Scomber colias) Lipids by Addition of Octopus (Octopus vulgaris) Cooking Liquor in the Packaging Medium
- Authors:
- José M. Malga1,
- Marcos Trigo1 and
- Beatriz Martínez2
- et al.
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