Feature Papers in Food Chemistry

doi:10.3390/books978-3-0365-6332-9

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Feature Papers in Food Chemistry

Edited by

January 2023

236 pages

ISBN978-3-0365-6333-6 (Hardback)
ISBN978-3-0365-6332-9 (PDF)

https://doi.org/10.3390/books978-3-0365-6332-9

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This book is a reprint of the Special Issue Feature Papers in Food Chemistry that was published in

Chemistry & Materials Science

Medicine & Pharmacology

Summary

This reprint collects high-quality manuscripts with a focus on food composition, with special emphasis on chemical characterization, the content of bioactive molecules, contaminants, and analytical aspects. The roles of variety, cultivation, growing conditions, and technological processes on the nutritional quality of foods have been investigated. Studies dealing with the biological activity and health benefits of bioactive food molecules have been also considered.

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Hardback

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Keywords

sweet potato; variety; growing location; starch; physicochemical properties; FTIR; NMR; β-casein; secondary structure; temperature; pH; cottonseed; fourier transform infrared spectroscopy; glandless; scanning electron microcopy; thermogravimetric analysis; constipation; probiotic compounds; gastrointestinal transit rate; gut microbiota; colonize; octopus vulgaris; cooking liquor; scomber colias; canning; packaging medium; lipid hydrolysis; lipid oxidation; polyene index; ω3/ω6 ratio; neuraminidase; Garcinia atroviridis; influenza virus; N^α; N^ε-diacyl-l-lysine; vegetable oil; oleogel; gelator; oil-binding capacity; gamma irradiation; rose hip; seed oil; polysaccharides; carbohydrates; lipids; sweet potato; germplasm; starch; crystalline structure; thermal properties; Neopyropia yezoensis; Koji fermentation; hepatic steatosis; obese db/db mouse; eicosapentaenoic acid; stachydrine; betaine; carnitine; Cynara cardunculus subsp. scolymus “Carciofo di Paestum” PGI; green extracts; ¹H NMR and HRMS-based metabolomics; multivariate data analysis; sweet potato; C-type starch; molecular component; heat properties; principal component analysis; honey; phenolic compounds; metabolomics; Greek honey; chemometrics; botanical origin; authenticity; discrimination; high-resolution mass spectrometry; glyphosate; HPLC-ICP-MS/MS; white and brown rice; LOD; LOQ; matrix effect; n/a