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Journal: Molecules, 2022
Volume: 27
Number: 1143
1143
Article: Extrusion Cooking Effect on Carbohydrate Fraction in Novel Gluten-Free Flours Based on Chickpea and Rice
Authors: by María Ciudad-Mulero, Erika N. Vega, Patricia García-Herrera, Mercedes M. Pedrosa, Claudia Arribas, José De J. Berrios, Montaña Cámara, Virginia Fernández-Ruiz and Patricia Morales
Link: https://www.mdpi.com/1420-3049/27/3/1143

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