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Journal: Molecules, 2022
Volume: 27
Number: 9056

Article: HS-GC-IMS and PCA to Characterize the Volatile Flavor Compounds in Three Sweet Cherry Cultivars and Their Wines in China
Authors: by Baoxiang Liu, Yang Yang, Likun Ren, Zhengbo Su, Xin Bian, Jing Fan, Yuanyuan Wang, Bing Han and Na Zhang
Link: https://www.mdpi.com/1420-3049/27/24/9056

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