Article Versions Notes

Sierra-Ibarra E, Vargas-Tah A, Moss-Acosta CL, Trujillo-Martínez B, Molina-Vázquez ER, Rosas-Aburto A, Valdivia-López Á, Hernández-Luna MG, Vivaldo-Lima E, Martínez A. Co-Fermentation of Glucose–Xylose Mixtures from Agroindustrial Residues by Ethanologenic Escherichia coli: A Study on the Lack of Carbon Catabolite Repression in Strain MS04. Molecules. 2022; 27(24):8941. https://doi.org/10.3390/molecules27248941

Sierra-Ibarra, Estefanía, Alejandra Vargas-Tah, Cessna L. Moss-Acosta, Berenice Trujillo-Martínez, Eliseo R. Molina-Vázquez, Alberto Rosas-Aburto, Ángeles Valdivia-López, Martín G. Hernández-Luna, Eduardo Vivaldo-Lima, and Alfredo Martínez. 2022. "Co-Fermentation of Glucose–Xylose Mixtures from Agroindustrial Residues by Ethanologenic Escherichia coli: A Study on the Lack of Carbon Catabolite Repression in Strain MS04" Molecules 27, no. 24: 8941. https://doi.org/10.3390/molecules27248941

Sierra-Ibarra, E., Vargas-Tah, A., Moss-Acosta, C. L., Trujillo-Martínez, B., Molina-Vázquez, E. R., Rosas-Aburto, A., Valdivia-López, Á., Hernández-Luna, M. G., Vivaldo-Lima, E., & Martínez, A. (2022). Co-Fermentation of Glucose–Xylose Mixtures from Agroindustrial Residues by Ethanologenic Escherichia coli: A Study on the Lack of Carbon Catabolite Repression in Strain MS04. Molecules, 27(24), 8941. https://doi.org/10.3390/molecules27248941