dos Santos, T.R.; dos Santos Melo, J.; dos Santos, A.V.; Severino, P.; Lima, Á.S.; Souto, E.B.; Zielińska, A.; Cardoso, J.C.
Development of a Protein-Rich By-Product by 23 Factorial Design: Characterization of Its Nutritional Value and Sensory Analysis. Molecules 2022, 27, 8918.
https://doi.org/10.3390/molecules27248918
AMA Style
dos Santos TR, dos Santos Melo J, dos Santos AV, Severino P, Lima ÁS, Souto EB, Zielińska A, Cardoso JC.
Development of a Protein-Rich By-Product by 23 Factorial Design: Characterization of Its Nutritional Value and Sensory Analysis. Molecules. 2022; 27(24):8918.
https://doi.org/10.3390/molecules27248918
Chicago/Turabian Style
dos Santos, Thamara R., Jakcline dos Santos Melo, Alysson V. dos Santos, Patrícia Severino, Álvaro S. Lima, Eliana B. Souto, Aleksandra Zielińska, and Juliana C. Cardoso.
2022. "Development of a Protein-Rich By-Product by 23 Factorial Design: Characterization of Its Nutritional Value and Sensory Analysis" Molecules 27, no. 24: 8918.
https://doi.org/10.3390/molecules27248918
APA Style
dos Santos, T. R., dos Santos Melo, J., dos Santos, A. V., Severino, P., Lima, Á. S., Souto, E. B., Zielińska, A., & Cardoso, J. C.
(2022). Development of a Protein-Rich By-Product by 23 Factorial Design: Characterization of Its Nutritional Value and Sensory Analysis. Molecules, 27(24), 8918.
https://doi.org/10.3390/molecules27248918
