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Journal: Molecules, 2022
Volume: 27
Number: 8720

Article: Characterization of Effects of Different Tea Harvesting Seasons on Quality Components, Color and Sensory Quality of “Yinghong 9” and “Huangyu” Large-Leaf-Variety Black Tea
Authors: by Fei Ye, Xinbo Guo, Bo Li, Haiqiang Chen and Xiaoyan Qiao
Link: https://www.mdpi.com/1420-3049/27/24/8720

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