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Journal: Molecules, 2022
Volume: 27
Number: 8618
Article:
The Quality and Bacterial Community Changes in Freshwater Crawfish Stored at 4 °C in Vacuum Packaging
Authors:
by
Liang Qiu, Yunchun Zhao, Hui Ma, Xiaofei Tian, Chan Bai and Tao Liao
Link:
https://www.mdpi.com/1420-3049/27/23/8618
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