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Journal: Molecules, 2022
Volume: 27
Number: 8616

Article: Quality Characteristics of Novel Pasta Enriched with Non-Extruded and Extruded Blackcurrant Pomace
Authors: by Dorota Gałkowska, Teresa Witczak and Karolina Pycia
Link: https://www.mdpi.com/1420-3049/27/23/8616

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