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Journal: Molecules, 2022
Volume: 27
Number: 8526
Article:
Characterization of New Egyptian Linseed Varieties and the Effects of Roasting on Their Pigments, Tocochromanols, Phytosterols, Omega-3 Fatty Acids, and Stability
Authors:
by
Minar Mahmoud M. Hassanein, Adel Gabr Abdel-Razek, Sherine Mohammed Afifi, Ying Qian, Elżbieta Radziejewska-Kubzdela, Aleksander Siger, Magdalena Rudzińska, Ghada Ahmed Abo-Elwafa and Anna Grygier
Link:
https://www.mdpi.com/1420-3049/27/23/8526
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