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Journal: Molecules, 2022
Volume: 27
Number: 8100
8100
Article: Effect of Salt Addition and Fermentation Time on Phenolics, Microbial Dynamics, Volatile Organic Compounds, and Sensory Properties of the PDO Table Olives of Gaeta (Italy)
Authors: by Raffaele Sacchi, Giandomenico Corrado, Boris Basile, Daniele Mandarello, Maria Luisa Ambrosino, Antonello Paduano, Maria Savarese, Nicola Caporaso, Maria Aponte and Alessandro Genovese
Link: https://www.mdpi.com/1420-3049/27/22/8100

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