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Journal: Molecules, 2022
Volume: 27
Number: 7760

Article: The Effects of Pepper (Zanthoxylum bungeanum) from Different Production Areas on the Volatile Flavor Compounds of Fried Pepper Oils Based on HS-SPME–GC–MS and Multivariate Statistical Method
Authors: by Wenjing Niu, Honglei Tian and Ping Zhan
Link: https://www.mdpi.com/1420-3049/27/22/7760

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