Chacón-Figueroa, I.H.; Medrano-Ruiz, L.G.; Moreno-Vásquez, M.d.J.; Ovando-MartÃnez, M.; Gámez-Meza, N.; Del-Toro-Sánchez, C.L.; Castro-EnrÃquez, D.D.; López-Ahumada, G.A.; Dórame-Miranda, R.F.
Use of Coffee Bean Bagasse Extracts in the Brewing of Craft Beers: Optimization and Antioxidant Capacity. Molecules 2022, 27, 7755.
https://doi.org/10.3390/molecules27227755
AMA Style
Chacón-Figueroa IH, Medrano-Ruiz LG, Moreno-Vásquez MdJ, Ovando-MartÃnez M, Gámez-Meza N, Del-Toro-Sánchez CL, Castro-EnrÃquez DD, López-Ahumada GA, Dórame-Miranda RF.
Use of Coffee Bean Bagasse Extracts in the Brewing of Craft Beers: Optimization and Antioxidant Capacity. Molecules. 2022; 27(22):7755.
https://doi.org/10.3390/molecules27227755
Chicago/Turabian Style
Chacón-Figueroa, Isabel H., Luis G. Medrano-Ruiz, MarÃa de Jesús Moreno-Vásquez, Maribel Ovando-MartÃnez, Nohemà Gámez-Meza, Carmen L. Del-Toro-Sánchez, Daniela D. Castro-EnrÃquez, Guadalupe A. López-Ahumada, and Ramón F. Dórame-Miranda.
2022. "Use of Coffee Bean Bagasse Extracts in the Brewing of Craft Beers: Optimization and Antioxidant Capacity" Molecules 27, no. 22: 7755.
https://doi.org/10.3390/molecules27227755
APA Style
Chacón-Figueroa, I. H., Medrano-Ruiz, L. G., Moreno-Vásquez, M. d. J., Ovando-MartÃnez, M., Gámez-Meza, N., Del-Toro-Sánchez, C. L., Castro-EnrÃquez, D. D., López-Ahumada, G. A., & Dórame-Miranda, R. F.
(2022). Use of Coffee Bean Bagasse Extracts in the Brewing of Craft Beers: Optimization and Antioxidant Capacity. Molecules, 27(22), 7755.
https://doi.org/10.3390/molecules27227755