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Journal: Molecules, 2022
Volume: 27
Number: 6980

Article: Fatty Acid and Tocopherol Composition of Pomace and Seed Oil from Five Grape Varieties Southern Spain
Authors: by Yolanda Carmona-Jiménez, Jose M. Igartuburu, Dominico A. Guillén-Sánchez and M. Valme García-Moreno
Link: https://www.mdpi.com/1420-3049/27/20/6980

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