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Journal: Molecules, 2022
Volume: 27
Number: 426

Article: Evaluation of Thermal Properties of Composites Prepared from Pistachio Shell Particles Treated Chemically and Polypropylene
Authors: by Beatriz Adriana Salazar-Cruz, María Yolanda Chávez-Cinco, Ana Beatriz Morales-Cepeda, Claudia Esmeralda Ramos-Galván and José Luis Rivera-Armenta
Link: https://www.mdpi.com/1420-3049/27/2/426

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