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Journal: Molecules, 2022
Volume: 27
Number: 410
Article:
Umbu Fruit Peel as Source of Antioxidant, Antimicrobial and α-Amylase Inhibitor Compounds
Authors:
by
Leilson de Oliveira Ribeiro, Beatriz Pereira de Freitas, Carolline Margot Albanez Lorentino, Heloisa Freire Frota, André Luis Souza dos Santos, Davyson de Lima Moreira, Bruno Sérgio do Amaral, Eliane Przytyk Jung and Claudete Norie Kunigami
Link:
https://www.mdpi.com/1420-3049/27/2/410
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