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Molecules2022, 27(2), 410;https://doi.org/10.3390/molecules27020410

Journal: MoleculesVolume: 27Number: 410

Article: Umbu Fruit Peel as Source of Antioxidant, Antimicrobial and α-Amylase Inhibitor Compounds

Authors:
Leilson de Oliveira Ribeiro^1,*,
Beatriz Pereira de Freitas² and
Carolline Margot Albanez Lorentino³
et al.

Link: https://www.mdpi.com/1420-3049/27/2/410

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