Kocaman, E.; Rabiti, D.; Murillo Moreno, J.S.; Can Karaca, A.; Van der Meeren, P.
Oil Phase Solubility Rather Than Diffusivity Determines the Release of Entrapped Amino Acids and Di-Peptides from Water-in-Oil-in-Water Emulsions. Molecules 2022, 27, 394.
https://doi.org/10.3390/molecules27020394
AMA Style
Kocaman E, Rabiti D, Murillo Moreno JS, Can Karaca A, Van der Meeren P.
Oil Phase Solubility Rather Than Diffusivity Determines the Release of Entrapped Amino Acids and Di-Peptides from Water-in-Oil-in-Water Emulsions. Molecules. 2022; 27(2):394.
https://doi.org/10.3390/molecules27020394
Chicago/Turabian Style
Kocaman, Esra, Davide Rabiti, Juan Sebastian Murillo Moreno, Asli Can Karaca, and Paul Van der Meeren.
2022. "Oil Phase Solubility Rather Than Diffusivity Determines the Release of Entrapped Amino Acids and Di-Peptides from Water-in-Oil-in-Water Emulsions" Molecules 27, no. 2: 394.
https://doi.org/10.3390/molecules27020394
APA Style
Kocaman, E., Rabiti, D., Murillo Moreno, J. S., Can Karaca, A., & Van der Meeren, P.
(2022). Oil Phase Solubility Rather Than Diffusivity Determines the Release of Entrapped Amino Acids and Di-Peptides from Water-in-Oil-in-Water Emulsions. Molecules, 27(2), 394.
https://doi.org/10.3390/molecules27020394