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Journal: Molecules, 2022
Volume: 27
Number: 374
374
Article: Chemical Profile, Antimicrobial and Antioxidant Activity Assessment of the Crude Extract and Its Main Flavonoids from Tartary Buckwheat Sprouts
Authors: by Lingyun Zhong, Yuji Lin, Can Wang, Bei Niu, Ying Xu, Gang Zhao and Jianglin Zhao
Link: https://www.mdpi.com/1420-3049/27/2/374

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