Kim, I.; Ahn, D.; Choi, J.H.; Lim, J.-H.; Ok, G.; Park, K.-J.; Lee, J.
Changes in Volatile Compounds in Short-Term High CO2-Treated ‘Seolhyang’ Strawberry (Fragaria × ananassa) Fruit during Cold Storage. Molecules 2022, 27, 6599.
https://doi.org/10.3390/molecules27196599
AMA Style
Kim I, Ahn D, Choi JH, Lim J-H, Ok G, Park K-J, Lee J.
Changes in Volatile Compounds in Short-Term High CO2-Treated ‘Seolhyang’ Strawberry (Fragaria × ananassa) Fruit during Cold Storage. Molecules. 2022; 27(19):6599.
https://doi.org/10.3390/molecules27196599
Chicago/Turabian Style
Kim, Inhwan, Donghee Ahn, Jeong Hee Choi, Jeong-Ho Lim, Gyeongsik Ok, Kee-Jai Park, and Jihyun Lee.
2022. "Changes in Volatile Compounds in Short-Term High CO2-Treated ‘Seolhyang’ Strawberry (Fragaria × ananassa) Fruit during Cold Storage" Molecules 27, no. 19: 6599.
https://doi.org/10.3390/molecules27196599
APA Style
Kim, I., Ahn, D., Choi, J. H., Lim, J.-H., Ok, G., Park, K.-J., & Lee, J.
(2022). Changes in Volatile Compounds in Short-Term High CO2-Treated ‘Seolhyang’ Strawberry (Fragaria × ananassa) Fruit during Cold Storage. Molecules, 27(19), 6599.
https://doi.org/10.3390/molecules27196599