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Journal: Molecules, 2022
Volume: 27
Number: 6395

Article: Effects of Heat Treatment Duration on the Electrical Properties, Texture and Color of Polymerized Whey Protein
Authors: by Paulina Bielska, Dorota Cais-Sokolińska and Krzysztof Dwiecki
Link: https://www.mdpi.com/1420-3049/27/19/6395

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