Ricardo, P.C.; Serudo, R.L.; Ţălu, Ş.; Lamarão, C.V.; da Fonseca Filho, H.D.; de Araújo Bezerra, J.; Sanches, E.A.; Campelo, P.H.
Encapsulation of Bromelain in Combined Sodium Alginate and Amino Acid Carriers: Experimental Design of Simplex-Centroid Mixtures for Digestibility Evaluation. Molecules 2022, 27, 6364.
https://doi.org/10.3390/molecules27196364
AMA Style
Ricardo PC, Serudo RL, Ţălu Ş, Lamarão CV, da Fonseca Filho HD, de Araújo Bezerra J, Sanches EA, Campelo PH.
Encapsulation of Bromelain in Combined Sodium Alginate and Amino Acid Carriers: Experimental Design of Simplex-Centroid Mixtures for Digestibility Evaluation. Molecules. 2022; 27(19):6364.
https://doi.org/10.3390/molecules27196364
Chicago/Turabian Style
Ricardo, Philipi Cavalcante, Ricardo Lima Serudo, Ştefan Ţălu, Carlos Victor Lamarão, Henrique Duarte da Fonseca Filho, Jaqueline de Araújo Bezerra, Edgar Aparecido Sanches, and Pedro Henrique Campelo.
2022. "Encapsulation of Bromelain in Combined Sodium Alginate and Amino Acid Carriers: Experimental Design of Simplex-Centroid Mixtures for Digestibility Evaluation" Molecules 27, no. 19: 6364.
https://doi.org/10.3390/molecules27196364
APA Style
Ricardo, P. C., Serudo, R. L., Ţălu, Ş., Lamarão, C. V., da Fonseca Filho, H. D., de Araújo Bezerra, J., Sanches, E. A., & Campelo, P. H.
(2022). Encapsulation of Bromelain in Combined Sodium Alginate and Amino Acid Carriers: Experimental Design of Simplex-Centroid Mixtures for Digestibility Evaluation. Molecules, 27(19), 6364.
https://doi.org/10.3390/molecules27196364
