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Journal: Molecules, 2022
Volume: 27
Number: 6313

Article: β-Glucan as a Techno-Functional Ingredient in Dairy and Milk-Based Products—A Review
Authors: by Artur Mykhalevych, Galyna Polishchuk, Khaled Nassar, Tetiana Osmak and Magdalena Buniowska-Olejnik
Link: https://www.mdpi.com/1420-3049/27/19/6313

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