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Journal: Molecules, 2022
Volume: 27
Number: 6172

Article: Physicochemical Properties and In Vitro Digestibility of Starch from a Trace-Rutinosidase Variety of Tartary Buckwheat ‘Manten-Kirari’
Authors: by Takahiro Noda, Koji Ishiguro, Tatsuro Suzuki and Toshikazu Morishita
Link: https://www.mdpi.com/1420-3049/27/19/6172

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