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Gantner M, Król K, Piotrowska A, Sionek B, Sadowska A, Kulik K, Wiącek M. Adding Mealworm (Tenebrio molitor L.) Powder to Wheat Bread: Effects on Physicochemical, Sensory and Microbiological Qualities of the End-Product. Molecules. 2022; 27(19):6155. https://doi.org/10.3390/molecules27196155

Gantner, Magdalena, Katarzyna Król, Anna Piotrowska, Barbara Sionek, Anna Sadowska, Klaudia Kulik, and Mateusz Wiącek. 2022. "Adding Mealworm (Tenebrio molitor L.) Powder to Wheat Bread: Effects on Physicochemical, Sensory and Microbiological Qualities of the End-Product" Molecules 27, no. 19: 6155. https://doi.org/10.3390/molecules27196155

Gantner, M., Król, K., Piotrowska, A., Sionek, B., Sadowska, A., Kulik, K., & Wiącek, M. (2022). Adding Mealworm (Tenebrio molitor L.) Powder to Wheat Bread: Effects on Physicochemical, Sensory and Microbiological Qualities of the End-Product. Molecules, 27(19), 6155. https://doi.org/10.3390/molecules27196155