Gantner, M.; Król, K.; Piotrowska, A.; Sionek, B.; Sadowska, A.; Kulik, K.; Wiącek, M.
Adding Mealworm (Tenebrio molitor L.) Powder to Wheat Bread: Effects on Physicochemical, Sensory and Microbiological Qualities of the End-Product. Molecules 2022, 27, 6155.
https://doi.org/10.3390/molecules27196155
AMA Style
Gantner M, Król K, Piotrowska A, Sionek B, Sadowska A, Kulik K, Wiącek M.
Adding Mealworm (Tenebrio molitor L.) Powder to Wheat Bread: Effects on Physicochemical, Sensory and Microbiological Qualities of the End-Product. Molecules. 2022; 27(19):6155.
https://doi.org/10.3390/molecules27196155
Chicago/Turabian Style
Gantner, Magdalena, Katarzyna Król, Anna Piotrowska, Barbara Sionek, Anna Sadowska, Klaudia Kulik, and Mateusz Wiącek.
2022. "Adding Mealworm (Tenebrio molitor L.) Powder to Wheat Bread: Effects on Physicochemical, Sensory and Microbiological Qualities of the End-Product" Molecules 27, no. 19: 6155.
https://doi.org/10.3390/molecules27196155
APA Style
Gantner, M., Król, K., Piotrowska, A., Sionek, B., Sadowska, A., Kulik, K., & Wiącek, M.
(2022). Adding Mealworm (Tenebrio molitor L.) Powder to Wheat Bread: Effects on Physicochemical, Sensory and Microbiological Qualities of the End-Product. Molecules, 27(19), 6155.
https://doi.org/10.3390/molecules27196155
