Order Article Reprints

Dai J, Hu Y, Si Q, Gu Y, Xiao Z, Ge Q, Sha R. Antioxidant and Hypoglycemic Activity of Sequentially Extracted Fractions from Pingguoli Pear Fermentation Broth and Identification of Bioactive Compounds. Molecules. 2022; 27(18):6077. https://doi.org/10.3390/molecules27186077

Dai, Jing, Yu Hu, Qi Si, Yifei Gu, Zhuqian Xiao, Qin Ge, and Ruyi Sha. 2022. "Antioxidant and Hypoglycemic Activity of Sequentially Extracted Fractions from Pingguoli Pear Fermentation Broth and Identification of Bioactive Compounds" Molecules 27, no. 18: 6077. https://doi.org/10.3390/molecules27186077

Dai, J., Hu, Y., Si, Q., Gu, Y., Xiao, Z., Ge, Q., & Sha, R. (2022). Antioxidant and Hypoglycemic Activity of Sequentially Extracted Fractions from Pingguoli Pear Fermentation Broth and Identification of Bioactive Compounds. Molecules, 27(18), 6077. https://doi.org/10.3390/molecules27186077