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Peláez-Acero A, Garrido-Islas DB, Campos-Montiel RG, González-Montiel L, Medina-Pérez G, Luna-Rodríguez L, González-Lemus U, Cenobio-Galindo AdJ. The Application of Ultrasound in Honey: Antioxidant Activity, Inhibitory Effect on α-amylase and α-glucosidase, and In Vitro Digestibility Assessment. Molecules. 2022; 27(18):5825. https://doi.org/10.3390/molecules27185825

Peláez-Acero, Armando, Diana Belem Garrido-Islas, Rafael Germán Campos-Montiel, Lucio González-Montiel, Gabriela Medina-Pérez, Lorena Luna-Rodríguez, Uriel González-Lemus, and Antonio de Jesús Cenobio-Galindo. 2022. "The Application of Ultrasound in Honey: Antioxidant Activity, Inhibitory Effect on α-amylase and α-glucosidase, and In Vitro Digestibility Assessment" Molecules 27, no. 18: 5825. https://doi.org/10.3390/molecules27185825

Peláez-Acero, A., Garrido-Islas, D. B., Campos-Montiel, R. G., González-Montiel, L., Medina-Pérez, G., Luna-Rodríguez, L., González-Lemus, U., & Cenobio-Galindo, A. d. J. (2022). The Application of Ultrasound in Honey: Antioxidant Activity, Inhibitory Effect on α-amylase and α-glucosidase, and In Vitro Digestibility Assessment. Molecules, 27(18), 5825. https://doi.org/10.3390/molecules27185825