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Journal: MoleculesVolume: 27Number: 5825
Article: The Application of Ultrasound in Honey: Antioxidant Activity, Inhibitory Effect on α-amylase and α-glucosidase, and In Vitro Digestibility Assessment
- Authors:
- Armando Peláez-Acero1,
- Diana Belem Garrido-Islas1 and
- Rafael Germán Campos-Montiel1,*
- et al.
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