Iversen, L.J.L.; Rovina, K.; Vonnie, J.M.; Matanjun, P.; Erna, K.H.; ‘Aqilah, N.M.N.; Felicia, W.X.L.; Funk, A.A.
The Emergence of Edible and Food-Application Coatings for Food Packaging: A Review. Molecules 2022, 27, 5604.
https://doi.org/10.3390/molecules27175604
AMA Style
Iversen LJL, Rovina K, Vonnie JM, Matanjun P, Erna KH, ‘Aqilah NMN, Felicia WXL, Funk AA.
The Emergence of Edible and Food-Application Coatings for Food Packaging: A Review. Molecules. 2022; 27(17):5604.
https://doi.org/10.3390/molecules27175604
Chicago/Turabian Style
Iversen, Luk Jun Lam, Kobun Rovina, Joseph Merillyn Vonnie, Patricia Matanjun, Kana Husna Erna, Nasir Md Nur ‘Aqilah, Wen Xia Ling Felicia, and Andree Alexander Funk.
2022. "The Emergence of Edible and Food-Application Coatings for Food Packaging: A Review" Molecules 27, no. 17: 5604.
https://doi.org/10.3390/molecules27175604
APA Style
Iversen, L. J. L., Rovina, K., Vonnie, J. M., Matanjun, P., Erna, K. H., ‘Aqilah, N. M. N., Felicia, W. X. L., & Funk, A. A.
(2022). The Emergence of Edible and Food-Application Coatings for Food Packaging: A Review. Molecules, 27(17), 5604.
https://doi.org/10.3390/molecules27175604
