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Journal: Molecules, 2022
Volume: 27
Number: 5531
5531
Article: Antioxidative Properties and Acrylamide Content of Functional Wheat-Flour Cookies Enriched with Wild-Grown Fruits
Authors: by Barbara Borczak, Marek Sikora, Joanna Kapusta-Duch, Maria Fołta, Agnieszka Szewczyk, Gabriela Zięć, Ivo Doskočil and Teresa Leszczyńska
Link: https://www.mdpi.com/1420-3049/27/17/5531

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