Article Versions Notes

Borczak B, Sikora M, Kapusta-Duch J, Fołta M, Szewczyk A, Zięć G, Doskočil I, Leszczyńska T. Antioxidative Properties and Acrylamide Content of Functional Wheat-Flour Cookies Enriched with Wild-Grown Fruits. Molecules. 2022; 27(17):5531. https://doi.org/10.3390/molecules27175531

Borczak, Barbara, Marek Sikora, Joanna Kapusta-Duch, Maria Fołta, Agnieszka Szewczyk, Gabriela Zięć, Ivo Doskočil, and Teresa Leszczyńska. 2022. "Antioxidative Properties and Acrylamide Content of Functional Wheat-Flour Cookies Enriched with Wild-Grown Fruits" Molecules 27, no. 17: 5531. https://doi.org/10.3390/molecules27175531

Borczak, B., Sikora, M., Kapusta-Duch, J., Fołta, M., Szewczyk, A., Zięć, G., Doskočil, I., & Leszczyńska, T. (2022). Antioxidative Properties and Acrylamide Content of Functional Wheat-Flour Cookies Enriched with Wild-Grown Fruits. Molecules, 27(17), 5531. https://doi.org/10.3390/molecules27175531