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Journal: Molecules, 2022
Volume: 27
Number: 5354

Article: The Current Situation of Pea Protein and Its Application in the Food Industry
Authors: by Parvathy Shanthakumar, Joanna Klepacka, Aarti Bains, Prince Chawla, Sanju Bala Dhull and Agnieszka Najda
Link: https://www.mdpi.com/1420-3049/27/16/5354

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