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Journal: Molecules, 2022
Volume: 27
Number: 5354
Article:
The Current Situation of Pea Protein and Its Application in the Food Industry
Authors:
by
Parvathy Shanthakumar, Joanna Klepacka, Aarti Bains, Prince Chawla, Sanju Bala Dhull and Agnieszka Najda
Link:
https://www.mdpi.com/1420-3049/27/16/5354
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