Tu, P.-C.; Jiang, W.-P.; Lin, M.-K.; Huang, G.-J.; Li, Y.-J.; Kuo, Y.-H.
Anti-Inflammatory Constituents of Antrodia camphorata on RAW 264.7 Cells Induced by Polyinosinic-Polycytidylic Acid. Molecules 2022, 27, 5320.
https://doi.org/10.3390/molecules27165320
AMA Style
Tu P-C, Jiang W-P, Lin M-K, Huang G-J, Li Y-J, Kuo Y-H.
Anti-Inflammatory Constituents of Antrodia camphorata on RAW 264.7 Cells Induced by Polyinosinic-Polycytidylic Acid. Molecules. 2022; 27(16):5320.
https://doi.org/10.3390/molecules27165320
Chicago/Turabian Style
Tu, Ping-Chen, Wen-Ping Jiang, Ming-Kuem Lin, Guan-Jhong Huang, Yi-Jen Li, and Yueh-Hsiung Kuo.
2022. "Anti-Inflammatory Constituents of Antrodia camphorata on RAW 264.7 Cells Induced by Polyinosinic-Polycytidylic Acid" Molecules 27, no. 16: 5320.
https://doi.org/10.3390/molecules27165320
APA Style
Tu, P.-C., Jiang, W.-P., Lin, M.-K., Huang, G.-J., Li, Y.-J., & Kuo, Y.-H.
(2022). Anti-Inflammatory Constituents of Antrodia camphorata on RAW 264.7 Cells Induced by Polyinosinic-Polycytidylic Acid. Molecules, 27(16), 5320.
https://doi.org/10.3390/molecules27165320